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201

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythrobate as an antioxidant^bby Sarath Gopalan

Researcher:Gopalan, Hema Sarath
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
202

Neurochemical Responses in the Developing Rat Brain during Nutritional Deficiencies

Researcher:Anuradha, Mudipalli
Guide:Reddy, P R
Seth, P K
University:Sri Venkateswara University
Language:English
203

Aetiology and Functional impact of Riboflavin Deficiency

Researcher:Padmaja Prasad, A
Guide:Mahtab, Bamji S
University:Sri Venkateswara University
Language:English
204

Effect of cooking on the composition of fibre in different foods

Researcher:Kaur, Balwinder
Guide:Bajaj, S
University:Punjab Agricultural University
Language:English
205

Evaluation of protein, quality of peanut Arachis Bypogaea varieties

Researcher:Kaur, Parmjit
Guide:Mann, S K
University:Punjab Agricultural University
Language:English
206

Study of changing rural dietary pattern and their nutritional implications in selected villages of Ludhiana, Panjab

Researcher:Kaur, Tejinder
Guide:Mann, S J K
University:Punjab Agricultural University
Language:English
207

comparative study of the nutritional profile of young pregnant women in rural and urban areas of Ludhiana

Researcher:Dhawan, Rita
Guide:Mann, S K
University:Punjab Agricultural University
Language:English
208

Assessment of nutritional status of young Panjab women

Researcher:Kaur, Malkit
Guide:Mann, S K
University:Punjab Agricultural University
Language:English
209

Assessment of nutritional status of girl athletes

Researcher:Miglani, Navjeet
Guide:Mann, S K
University:Punjab Agricultural University
Language:English
210

Relationship of verious levels of energy intake and utilization in expecting and nursing women of various socio economic groups

Researcher:Pathak, Veena
Guide:Kawatra, B L
University:Punjab Agricultural University
Language:English
211

Effect of zinc deficiency during prenatal and postnatal period on growth, zinc status and brain composition of rats

Researcher:Kalirawana, Darshan
Guide:Kapoor, A C
University:Ch Charan Singh Haryana Agricultural University
Language:English
212

Studies on some biochemical nutritional and antitoxic effects of dietary fibre

Researcher:Khokhar, Santosh Devi
Guide:Kapoor, A C
University:Ch Charan Singh Haryana Agricultural University
Language:English
213

Improvement of nutritional value of Pearl millet by fermentation and utilization of the fermented product

Researcher:Neelam Bala
Guide:Chaudhary, B M
University:Ch Charan Singh Haryana Agricultural University
Language:English
214

Studies on development and nutritional evaluation of weaning foods

Researcher:Salil
Guide:Kapoor, A C
University:Ch Charan Singh Haryana Agricultural University
Language:English
215

Trends and Determinants of Health and Nutritional Status in Andhra Pradesh

Researcher:Kamalamma, G
University:Andhra University
Language:English
216

Biochemical and nutritional studies on processed protein foods

Researcher:Guttikar, M N
University:University of Mumbai
Language:English
217

Studies on protein malnutrition

Researcher:Radhakrishnan, M R
University:University of Mumbai
Language:English
218

Influence of nutrition, temperature, group size and photoperiod on nymphal growth and development of the cricket, Plebeiogryllus guttiventries (Walker)

Researcher:Dakshayani, K
University:Karnatak University
Language:English
219

Significance of gut fungi of the female cockroach, Periplaneta americana (Linn) in digestion and nutrition

Researcher:Ghosh, Sadhankumar
University:University of Calcutta
Language:English
220

Influence of dietary deficiency on neural mechanisms concerned with feeding

Researcher:Savithramma
University:Bangalore University
Language:English