| Type of Material: | Thesis |
| Title: | Improvement of nutritional value of Pearl millet by fermentation and utilization of the fermented product |
| Researcher: | Neelam Bala |
| Guide: | Chaudhary, B M |
| Department: | Department of Food Nutrition |
| Publisher: | Ch Charan Singh Haryana Agricultural University |
| Place: | Hisar |
| Year: | 1988 |
| Language: | English |
| Subject: | Home Science | Nutrition |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 106110 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 881231t1988||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_106110 |
| 040 | __ | |aHAGU_125004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aNeelam Bala|eResearcher |
| 110 | __ | |aDepartment of Food Nutrition|bCh Charan Singh Haryana Agricultural University|dHisar|eIn |
| 245 | __ | |aImprovement of nutritional value of Pearl millet by fermentation and utilization of the fermented product |
| 260 | __ | |aHisar|bCh Charan Singh Haryana Agricultural University|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aNutrition |
| 700 | __ | |aChaudhary, B M|eGuide |
| 905 | __ | |anotification |
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