| Type of Material: | Thesis |
| Title: | Effect of cooking on the composition of fibre in different foods |
| Researcher: | Kaur, Balwinder |
| Guide: | Bajaj, S |
| Department: | Department of Home Sciences |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 1984 |
| Language: | English |
| Subject: | Home Science | Nutrition |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 105089 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_105089 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKaur, Balwinder|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bPunjab Agricultural University|dLudhiana|eIn |
| 245 | __ | |aEffect of cooking on the composition of fibre in different foods |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c1984 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aNutrition |
| 700 | __ | |aBajaj, S|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.