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Search results for ' ' (0.003 seconds ) Total Hits : 5

1

Utilization of low value fishes for the production of value added products

Researcher:Dileep A O
Guide:Shamasundar B A
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
2

Properties of Transglutaminase from marine and fresh water fishes influence on setting ability and thermal Gelation

Researcher:Binsi P K
Guide:Shamasundar B A
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
3

Cloning and expression of antimicrobial peptide genes for the development of transgenic fish

Researcher:George, Jeffy
Guide:Karunasagar I
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
4

Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage

Researcher:Basava Kumar K V
Guide:Shamasundar B A
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
5

Processing and utilization of Octopus Octopus spp

Researcher:Venkatappa
Guide:Dhananjaya S
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga