| Type of Material: | Thesis |
| Title: | Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage |
| Researcher: | Basava Kumar K V |
| Guide: | Shamasundar B A |
| Department: | Department of Fish Processing Technology |
| Publisher: | Karnataka Veterinary, Animal and Fisheries Sciences University |
| Place: | Bidar |
| Year: | September, 2007 |
| Language: | English |
| Subject: | Veterinary sciences | Fish processing | Tuna | Euthynnus affinis |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 035 | __ | |a(IN-AhILN)th_262364 |
| 040 | __ | |aKVAF_565401|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBasava Kumar K V|eResearcher |
| 110 | __ | |aDepartment of Fish Processing Technology|bKarnataka Veterinary, Animal and Fisheries Sciences University|dBidar |
| 245 | __ | |aPhysico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage |
| 260 | __ | |aBidar|bKarnataka Veterinary, Animal and Fisheries Sciences University|cSeptember, 2007 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2007-09 |
| 653 | __ | |aVeterinary sciences |
| 653 | __ | |aFish processing |
| 653 | __ | |aTuna |
| 653 | __ | |aEuthynnus affinis |
| 700 | __ | |aShamasundar B A|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/7018|yShodhganga |
| 905 | __ | |anotification |
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