| Type of Material: | Thesis |
| Title: | Properties of Transglutaminase from marine and fresh water fishes influence on setting ability and thermal Gelation |
| Researcher: | Binsi P K |
| Guide: | Shamasundar B A |
| Department: | Department of Fish Processing Technology |
| Publisher: | Karnataka Veterinary, Animal and Fisheries Sciences University |
| Place: | Bidar |
| Year: | January, 2008 |
| Language: | English |
| Subject: | Veterinary sciences | Fish processing | Transglutaminase | Tgase |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 262369 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-05 07:02:34 | |
| 008 | __ | 130221t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_262369 |
| 040 | __ | |aKVAF_565401|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBinsi P K|eResearcher |
| 110 | __ | |aDepartment of Fish Processing Technology|bKarnataka Veterinary, Animal and Fisheries Sciences University|dBidar |
| 245 | __ | |aProperties of Transglutaminase from marine and fresh water fishes influence on setting ability and thermal Gelation |
| 260 | __ | |aBidar|bKarnataka Veterinary, Animal and Fisheries Sciences University|cJanuary, 2008 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2008-01 |
| 653 | __ | |aVeterinary sciences |
| 653 | __ | |aFish processing |
| 653 | __ | |aTransglutaminase |
| 653 | __ | |aTgase |
| 700 | __ | |aShamasundar B A|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/7019|yShodhganga |
| 905 | __ | |anotification |
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