| 1 | Utilization of bagasse for the production of single cell protein |
| Researcher: | Garg, Satyender Kumar |
| Guide: | Neelakantan, S |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Technological studies on the manufacture of butter powder from buffalo milk |
| Researcher: | Prasad, Sita Ram |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Technological studies on bitterness in cheddar cheese from buffalo milk |
| Researcher: | Waghmare, Waman Mahadeorao |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Low reynolds number magnetic fluid flow in lubrication technology |
| Researcher: | Paras, Ram |
| University: | Kurukshetra University |
| Language: | English |
| 5 | Synthesis and characterisation of fire-retardant compounds for textiles |
| Researcher: | Sahrawat, Bhoop Singh |
| Guide: | Bhatnagar, H L |
| University: | Kurukshetra University |
| Language: | English |
| 6 | |
| Researcher: | Mann, Baljinder Kaur |
| Guide: | Bhatnagar, H L |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Heat transfer correlations for mechanically formed thin film heat exchangers |
| Researcher: | Abichandani, Harish Topandas |
| Guide: | Sharma, S C |
| University: | Kurukshetra University |
| Language: | English |
| 8 | Technological aspects of incorporating vegetable oils for infant food formulations |
| Researcher: | Thompkinson, Dilip Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |