IndCat

1	Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme
Researcher:	Meenakshi Rani
Guide:	Verma, N S Pant, G B
University:	Govind Ballabh Pant University of Agricultural and Technology
Language:	English
2	Development and evaluation of soy fortified biscuits
Researcher:	Narayan, Ranjana
Guide:	Singh, Gurmukh Pant, G B
University:	Govind Ballabh Pant University of Agricultural and Technology
Language:	English
3	Development of process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods
Researcher:	Mittal, S K
Guide:	Mittal, B K
University:	Govind Ballabh Pant University of Agricultural and Technology
Language:	English
4	Development and evaluation of fortified mango bars
Researcher:	Mir, M A
Guide:	nath, Nirankar
University:	Govind Ballabh Pant University of Agricultural and Technology
Language:	English
5	Isolation and utilization of soy proteins for the development of high protein beverge
Researcher:	Singh, Nepal
Guide:	Chauhan, G S
University:	Govind Ballabh Pant University of Agricultural and Technology
Language:	English