1 | Developemtn of meat analogue and extenders using soy proteins to suit indian taste and palatability |
Researcher: | Sharma, Aparna |
Guide: | Kalia, Manoranjan |
University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
Language: | English |
2 | |
Researcher: | Sood, Monica |
Guide: | Kalia, Manoranjan |
University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
Language: | English |
3 | |
Researcher: | Chakrabarty Singh, Y |
Guide: | Negi, Y S |
University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
Language: | English |
4 | |
Researcher: | Gupta, Sonika |
Guide: | Sharma, R K |
University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
Language: | English |
5 | |
Researcher: | Shanta Kumari |
Guide: | Sharma, H R |
University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
Language: | English |
6 | Quality evaluation of kiwi fruit cultuvars for processing suitability |
Researcher: | Goel, Devina |
Guide: | Kalia, Manoranjan |
University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
Language: | English |
7 | Development and evaluation of foof products suypplemented with probiotics |
Researcher: | Singh, Poonam |
Guide: | Dhaliwal, Y S |
University: | Ch Sarwan Kumar Himachal pradesh krishi vishwavidyalaya |
Language: | English |