| 1 | Developemtn of meat analogue and extenders using soy proteins to suit indian taste and palatability |
| Researcher: | Sharma, Aparna |
| Guide: | Kalia, Manoranjan |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Language: | English |
| 2 | |
| Researcher: | Sood, Monica |
| Guide: | Kalia, Manoranjan |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Language: | English |
| 3 | |
| Researcher: | Chakrabarty Singh, Y |
| Guide: | Negi, Y S |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Language: | English |
| 4 | |
| Researcher: | Gupta, Sonika |
| Guide: | Sharma, R K |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Language: | English |
| 5 | |
| Researcher: | Shanta Kumari |
| Guide: | Sharma, H R |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Language: | English |
| 6 | Quality evaluation of kiwi fruit cultuvars for processing suitability |
| Researcher: | Goel, Devina |
| Guide: | Kalia, Manoranjan |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Language: | English |
| 7 | Development and evaluation of foof products suypplemented with probiotics |
| Researcher: | Singh, Poonam |
| Guide: | Dhaliwal, Y S |
| University: | Ch Sarwan Kumar Himachal pradesh krishi vishwavidyalaya |
| Language: | English |