Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns
Biological control of spoilage microorganisms in iced fish using lactic acid bacteria
Incidence of enterotoxigenic Staphylococcus aureus in relation to the microbial safety of seafood
Studies on incidence effect of processing and survival of selected species of Halophilic pathogenic vibrios in seafoods
Studies on ion-exchange membranes and flocculants based on poly (Styrene-co-Maleic Acid)
