| 1 | Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns |
| Researcher: | Thampuran, Nirmala |
| Guide: | Gopakumar, K |
| University: | Cochin University of Science and Technology |
| Language: | English |
| 2 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria |
| Researcher: | George, Sajan |
| Guide: | Rudra Setty, T M |
| University: | University of Agricultural Sciences |
| Language: | English |