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Search results for ' ' (0.005 seconds ) Total Hits : 7

1

Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns

Researcher:Thampuran, Nirmala
Guide:Gopakumar, K
University:Cochin University of Science and Technology
Language:English
2

Application of fermentation techniques in the utilization of prawn shell waste

Researcher:Sini, T K
Guide:Mathew, P T
University:Cochin University of Science and Technology
Language:English
Shodhganga
3

Incidence of enterotoxigenic Staphylococcus aureus in relation to the microbial safety of seafood

Researcher:Sindhu O K
Guide:Surendran P K
University:Cochin University of Science and Technology
Language:English
Shodhganga
4

Studies on incidence effect of processing and survival of selected species of Halophilic pathogenic vibrios in seafoods

Researcher:Smita N R
Guide:Sanjeev S
University:Cochin University of Science and Technology
Language:English
Shodhganga
5

Studies on ion-exchange membranes and flocculants based on poly (Styrene-co-Maleic Acid)

Researcher:Philip, K C
Guide:Pillai, V N Sivasankara
University:Cochin University of Science and Technology
Language:English
Shodhganga
6

Suitability of indigenous Aluminium cans as an alternative to tin cans for fish canning and process time evaluation

Researcher:Ansar, Ali A
Guide:Srinivasa Gopal T K
University:Cochin University of Science and Technology
Language:English
Shodhganga
7

Sulphur chemistry in mangrove systems of Tropical Cochin estuary

Researcher:Rosily, A V
Guide:Chandramohanakumar, N
University:Cochin University of Science and Technology
Language:English
Shodhganga