Bean crinkle stunt virus transmission by light and fluorescent microscopy
Polyamide as a membrane material in the membrane technology
Sialic acid a 2-6 linkage recognizing lectin from the hemolymph of a marine crab, Scylla serrata
Solubilization, purification and study of properties of hexokinase
Studies on the effect of processing conditions on the amino acid availability and functional properties of vegetable proteins
Studies on the gelatin phenomenon of vegetable proteins
Studies on the surface structure and properties of collagen, leather and allied materials
Purification and characterisation of hylauronic acid binding protein from rat brain and liver