IndCat

1	Effect of physical and chemical composition of foods on the specificity, growth, development and bionomics of stored product insects
2	Effect of temperature and relative humidity on the preservation of foodstuffs on storage
Language:	English
3	Studies on radiation preservation of fruits and vegetables
4	Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals
Language:	English
5	P-Hydroxy benzoates as food preservatives
6	Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore
Language:	English
7	Canning, dehydration and freeze preservation of okra, Hinbiscus esculentus L. cultivars of different maturity in relation to the composition and product quality
8	Heat and mass transfer analysis in cold preservation of food
Language:	English
9	Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer)
10	Studies on transient heat transfer and thermal properties of foods during freezing
Language:	English