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Search results for ' ' (0.007 seconds ) Total Hits : 16

1

Evalution of some thermoplastic containers for the packing of different fruit products

Researcher:Adsule, Pandurang Gunda
Guide:Annad, J C
University:Indian Agricultural Research Institute
Language:English
2

Preservation and evaluation of ensiled forages

Researcher:Singh, Arjun Prasad
University:Banaras Hindu University
Language:English
3

Evaluation of some higher plant products as natural preservatives against biodeterioration of stored food commodities

Researcher:Mishra, Ashwini Kumar
University:Banaras Hindu University
Language:English
4

Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore

Researcher:Nanjudaswamy, A M
Guide:Ranganna, S
University:University of Mysore
Language:English
5

Canning, dehydration and freeze preservation of okra, Hinbiscus esculentus L. cultivars of different maturity in relation to the composition and product quality

Researcher:Kaur, Bhupinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
6

Heat and mass transfer analysis in cold preservation of food

Researcher:Ansari, Firoz Akhtar
Guide:Verma, H K
University:University of Roorkee
Language:English
7

Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer)

Researcher:Modi, Vinod Kumar
Guide:Jain, S C
University:Punjab Agricultural University
Language:English
8

Effect of physical and chemical composition of foods on the specificity, growth, development and bionomics of stored product insects

Researcher:Athia Bano
University:University of Mysore
Language:English
9

Effect of temperature and relative humidity on the preservation of foodstuffs on storage

Researcher:Bhattacharyya, Gopalchandra
University:University of Calcutta
Language:English
10

Studies on radiation preservation of fruits and vegetables

Researcher:Dharkar, Shripad Dwarkanath
University:University of Mumbai
Language:English
11

Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals

Researcher:Sengupta, Pratulnath
University:University of Calcutta
Language:English
12

P-Hydroxy benzoates as food preservatives

Researcher:Shiralkar, N D
University:University of Mumbai
Language:English
13

Studies on transient heat transfer and thermal properties of foods during freezing

Researcher:Kumbhar, Babu Krishna
Guide:Das, K
University:Indian Institute of Technology-delhi
Language:English
14

Conservation and preservation of manuscripts in Manipur

Researcher:Devi, Laishram, Sadhana
Guide:Devi, H, Bilasini
University:Manipur University, Imphal
Language:Marathi
15

Inter organ relationship during leaf senescence

Researcher:Behera, Lalit Mohan
Guide:Choudhury, N K
University:Sambalpur University
Language:English
Shodhganga
16

Preservation of library materials in university libraries: a case study of Osmania University Library

Researcher:Vardaraju, N C H
Guide:Viswa Mohan, V
University:Osmania University
Language:English