| 1 | ||
| Researcher: | Kumari, Anita | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| 2 | ||
| Researcher: | Kumari, Anita | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| Shodhganga | ||
| 3 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Researcher: | Hemalatha, M S | |
| Guide: | Paramahans, V Salimath | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||