Studies on the biochemical and nutritional aspects of bellamya bengalensis
Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development
Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate
Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh
Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles
Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product
