Poshan ke sandarbh mein ucchvargiy evam nimnvargiy samaj ke bich ek tulanatmak adhyayan
Health and nutritional profile of rural married women in Balasore district, Odisha
Chemical and nutritional studies on buffalo casein
Studies on microbially treated oil seed proteins and their uses in milk extenders/substitutes
Effect of dietary protein on calcium metabolism in rats
Studies on strained baby foods made from certain tropical fruits and vegetable pulps
comparative study of the preparation of ricotta, Ricotone cheese from the whey of panir using buffalo milk and cow milk
Cost nutritional efficiency of food service institutions
Scope of improving the tribal nutrition by suitable supplementation of minor millets with common protein sources
study on qualitative and quantitative aspects of foods consumed by the tribals of Vizianagaram District of Andhra Pradesh
Effect of detoxification methods on the proteins guar meal
Interactions of sun-flower proteins
Chemical analysis and nutritional assessment of protein in low cost balanced diet
Studies on physico chemical properties of rice in relation to its cooking quality
exploratory study on food management practices of selected homemakers in the City of Madras
Effect of guargum and isabgol husk on blood lipids in overweight adults
Effect of maternal nutrition on the birthweight and proteins and lipid of the cord bleed
Impact of mercury toxicity on protein, lipid and vitamin status of albino rats
Studies on chapati and similar traditional foods
Effect of different food sources on Serum urea level
