IndCat

1	Influence of processing on dietary fibre, resistant starch and vitro starch and protein digestibility of rice, sorghum and pearl millet varieties
Researcher:	Kamini Devi
Guide:	Geervani, P
University:	Acharya N G Ranga Agricultural University
Language:	English
2	Determinants of nutritional status of rural pre-school children in Andhra Pradesh
Researcher:	Palasala, Yasoda Devi
Guide:	Geervani, P
University:	Acharya N G Ranga Agricultural University
Language:	English
3	Residues of monocrotophos and cyper methrin in okra and their teratogenicity in rats
Researcher:	Rama Devi, M
Guide:	Geervani, P
University:	Acharya N G Ranga Agricultural University
Language:	English
4	study on qualitative and quantitative aspects of foods consumed by the tribals of Vizianagaram District of Andhra Pradesh
Researcher:	Rajyalakshmi, P
Guide:	Geervani, P
University:	Acharya N G Ranga Agricultural University
Language:	English
5	Studies on utilization of groundnut in dryland region of Andhra Pradesh and Nutritional evalution of raw and processed groundnuts of several varities
Researcher:	Chaturvedi, Anurag
University:	Acharya N G Ranga Agricultural University
Language:	English
6	Physico-chemical and bilogical studies with Meahta oil
Researcher:	Sarojini, G
Guide:	Rao, K Chittamma
University:	Acharya N G Ranga Agricultural University
Language:	English