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1

Experimental investigations of thermo-chemical properties of food products (fig fruit and red chilli) by heat and mass transfer analysis

Researcher:Basavaraj, M
Guide:Prabhukumar, G P
Reddy, B Sathyanarayana
University:Kuvempu University
Language:English
2

Experimental investigations of thermo chemical properties of food products (FIG frut and red chilli) by heat and mass transfer analysis

Researcher:Basavaraj, M
Guide:Prabhukumar, G P
Reddy, B Sathyanarayana
University:Kurukshetra University
Language:English
3

Role of product desing in success of small scale industries: A study report

Researcher:Kothavale, Basavaraj Shantaram
Guide:Kallurkar, S P
University:Swami Ramanand Teerth Marathwada University
Language:English