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1

Nutritional and biochemical characterisation of some selected varieties of rice (Oryza Sativa L.) found in Kerala

2

शासाकीय छत्रवासो में निवासरत अनुसुचित जनजाति की किशोरीओ(13 -15 वर्ष) के पोषण स्तर का अध्ययन ( धार जिले के विशेष सन्दर्भ में)

Language:English
3

Effect of feeding pineapple waste with probiotic supplementation on the performance of growing pigs pigs

Shodhganga
4

Role of homestead garden on food and nutritional security of rural women of assam

Language:English
Shodhganga
5

Performance of large white yorkshire on feeding banana stem and mixed banana stem and taro silage fermented with probiotics

Shodhganga
6

Intertidal macrobenthic fauna of port blair coast South Andaman India

Language:English
Shodhganga
7

Development of nutritionally enriched multigrain breads with functional properties

Shodhganga
8

Quality assessment of different parts of jackfruit artocarpus heterophyllus Lam

Language:English
Shodhganga
9

Bioactivity of leaf extracts of simarouba glauca and its hepatoprotective effect

Shodhganga
10

Formulation and characterisation of millet incorporated food products

Language:English
Shodhganga
11

Process standardization and shelf life evaluation of instant rice based meal

Shodhganga
12

Material and child nutritional status in relation to socio demographic factors among the Khasis of sohra area in Maghalaya

Language:English
13

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Shodhganga
14

Studies of nutritional contents of commercially less exploited small fishes consumed by bodo community of kokrajhar district assam

Language:English
Shodhganga
15

Nutritional analysis and Metagenomics study of candidate Fish species of Cyprinidae family from Hel River, Assam

16

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Language:English
Shodhganga