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1

Decolourisation and degradation of Acid Azo Dyes by bacteria

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2

Biological effects of feeding cuttle fish liver oil to rats

Language:English
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3

Biological effects of feeding cuttle fish liver oil to rats

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4

Anti inflammatory effects of 15 lipoxygenase metabolites of a linolenic acid studies onsignalling pathways involved

Language:English
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5

Characterization of G-quadruplexes in nucleic acids

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6

Aminocarbonylation reaction in the sysnthesis of Heteroaromatics, Amino acids and Pseudopeptides

Language:English
7

Fortification of curd by using walnut oil with reference to omega 3 fatty acid

8

Understanding the role of GCN2 mediated amino acid sensing pathway in the pathogenesis of dengue virus infection

Language:English
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9

Cross talk between tyrosine kinase activation to eIF2a kinase activation

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10

Studies on anaerobic bacteria producing butyric acid and butanol from distillery waste

Language:English
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11

Mechanistic studies on antidiabetic action of zinc oxide nanoparticles

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12

Effect of charged amino acid osmolytes on protein stability spectroscopic volumetric and computational studies

Language:English
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13

Amino acid deprivation sensing pathway in the regulation of innate inflammatory responses

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14

Anticancer effects of usnic acid on human gastric carcinoma cells

Language:English
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15

Hybridization thermodynamics and biological applications of modified oligonucleotides

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16

Hybridization thermodynamics and biological applications of modified oligonucleotides

Language:English
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17

Methionine sulfoxide reductase mediated redox regulation of mitochondrial GrpE Mge1 a co chaperone of Hsp70 during oxidative stress

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18

Coding mRNA and long non coding lncRNA genes in pan cancer regulation

Language:English
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19

Influence of antioxidant vitamin L ascorbic acid on hypoxia induced oxidative and nitrosative stress in physiological system of male albino rats exposed to sodium fluroide NaF

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20

Signaling components in guard cells during stomatal closure and defense responses in Arabidopsis leaves by microbial elicitors in comparison with the effects of abscisic acid

Language:English
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