| Type of Material: | Thesis |
| Title: | Fortification of curd by using walnut oil with reference to omega 3 fatty acid |
| Researcher: | Singh, Karuna |
| Guide: | Soni, Santendra Kumar |
| Department: | Department of Botany |
| Publisher: | Dayalbagh Educational Institute(Deemed University), Agra |
| Place: | Agra |
| Year: | 2023 |
| Language: | English |
| Subject: | Walnut oil | Omega 3 fatty acid | Botany | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Botany, Dayalbagh Educational Institute(Deemed University), Agra, Agra; 2023 |
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| 001 | 451925 | |
| 003 | IN-AhILN | |
| 005 | 2024-01-04 15:35:33 | |
| 008 | __ | 240104t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_451925 |
| 040 | __ | |aDBEI_282005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Karuna|eResearcher |
| 110 | __ | |aDepartment of Botany|bDayalbagh Educational Institute(Deemed University), Agra|dAgra|ein|0U-0507 |
| 245 | __ | |aFortification of curd by using walnut oil with reference to omega 3 fatty acid |
| 260 | __ | |aAgra|bDayalbagh Educational Institute(Deemed University), Agra|c2023 |
| 502 | __ | |cDepartment of Botany, Dayalbagh Educational Institute(Deemed University), Agra, Agra|d2023|bPhD |
| 518 | __ | |oDate of Notification|d2023-03-10 |
| 518 | __ | |oDate of Registration|d2017-11-13 |
| 518 | __ | |oDate of Award|d2023-02-14 |
| 650 | __ | |aBotany|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aWalnut oil |
| 653 | __ | |aOmega 3 fatty acid |
| 700 | __ | |aSoni, Santendra Kumar|eGuide |
| 905 | __ | |anotification |
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