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Search results for ' ' (0.006 seconds ) Total Hits : 173

1

Chemical and nutritional studies on buffalo casein

Researcher:Daniel, Patricia Rebecca
University:University of Madras
Language:English
2

Studies on microbially treated oil seed proteins and their uses in milk extenders/substitutes

Researcher:Francis, U T
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
3

Effect of dietary protein on calcium metabolism in rats

Researcher:Gupta, Suniti
Guide:Kawatra, B L
University:Punjab Agricultural University
Language:English
4

Studies on strained baby foods made from certain tropical fruits and vegetable pulps

Researcher:Kalpalathika, P V mrudula
Guide:Patwadhan, M V
University:University of Mysore
Language:English
5

comparative study of the preparation of ricotta, Ricotone cheese from the whey of panir using buffalo milk and cow milk

Researcher:Manjit Kaur
University:Punjab Agricultural University
Language:English
6

Cost nutritional efficiency of food service institutions

Researcher:Mohindra, Veena
Guide:Kawatra, B L
University:Punjab Agricultural University
Language:English
7

Scope of improving the tribal nutrition by suitable supplementation of minor millets with common protein sources

Researcher:Puranik, Warsha
Guide:Netke, S P
University:Rani Durgavati Vishwavidyalaya
Language:English
8

study on qualitative and quantitative aspects of foods consumed by the tribals of Vizianagaram District of Andhra Pradesh

Researcher:Rajyalakshmi, P
Guide:Geervani, P
University:Acharya N G Ranga Agricultural University
Language:English
9

Effect of detoxification methods on the proteins guar meal

Researcher:Razia, Tasneem
Guide:Subramanian, N
University:University of Mysore
Language:English
10

Interactions of sun-flower proteins

Researcher:Sastry, Shamanthaka
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
11

Chemical analysis and nutritional assessment of protein in low cost balanced diet

Researcher:Sharma, G D
Guide:Mishra, Madhu
University:Barkatullah Vishwavidyalaya
Language:English
12

Studies on physico chemical properties of rice in relation to its cooking quality

Researcher:Sowbhagya, C M
Guide:Bhattacharya, K R
University:University of Mysore
Language:English
13

exploratory study on food management practices of selected homemakers in the City of Madras

Researcher:Mangai, Subbiah
University:University of Madras
Language:English
14

Effect of guargum and isabgol husk on blood lipids in overweight adults

Researcher:Taneja, Asha
Guide:Kapoor, A C
University:Ch Charan Singh Haryana Agricultural University
Language:English
15

Effect of maternal nutrition on the birthweight and proteins and lipid of the cord bleed

Researcher:Araham, Usha
Guide:Mudambi, S R
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
16

Impact of mercury toxicity on protein, lipid and vitamin status of albino rats

Researcher:Chaturvedi, Vijayshree
Guide:Chauhan, P S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
17

Studies on chapati and similar traditional foods

Researcher:Haridas Rao, P
University:University of Mysore
Language:English
18

Effect of different food sources on Serum urea level

Researcher:Isht, Preet Kaur
Guide:Bajaj, S
University:Punjab Agricultural University
Language:English
19

Quality evaluation of some spices

Researcher:Narasimhan, Shanthi
Guide:Govindarajan, V S
University:University of Mysore
Language:English
20

Adolescent growth spurt and associated factors in relation to the nutrition of girls aged nine to fourteen in Madras City

Researcher:Satur, Yolanda Clarice
Guide:Theophilus, Florence
University:University of Madras
Language:English