| 1 | Study on the effects of parboiling on rice and rice products of Assam | |
| Researcher: | Dutta, Himjyoti | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 2 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||