• Per Page:
  • Sort By:

Search results for ' ' (0.005 seconds ) Total Hits : 2

1

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

Researcher:R.k, Anushree
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
2

Characterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milk

Researcher:Sawhney, Ishkumar
Guide:Sarkar, B C
Patil, G R
University:Sant Longowal Institute of Engineering and Technology
Language:English
Shodhganga