| 1 | Utilization of bagasse for the production of single cell protein | |
| Researcher: | Garg, Satyender Kumar | |
| Guide: | Neelakantan, S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli | |
| Researcher: | Narasimha, Rao D | |
| Guide: | Sreenivasa Murthy, V | |
| University: | University of Mysore | |
| Language: | English | |
| 3 | Acylated homoserine lactones AHLs based quorum signalling and it’s management in food system | |
| Researcher: | Gopu, Venkadesaperumal | |
| Guide: | Shetty, Prathapkumar Halady | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||