IndCat

1	Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns
Researcher:	Thampuran, Nirmala
Guide:	Gopakumar, K
University:	Cochin University of Science and Technology
Language:	English
2	Biological control of spoilage microorganisms in iced fish using lactic acid bacteria
Researcher:	George, Sajan
Guide:	Rudra Setty, T M
University:	University of Agricultural Sciences
Language:	English
3	Molecular investigations on targeted species substitution in fish and fishery products traded in domestic markets
Researcher:	Shamsudheen, Sameera
Guide:	Harikrishnan, M
University:	Cochin University of Science & Technology, Cochin
Language:	English
Shodhganga
4	Preparation and characterization of chitin and chitosan from deep sea shrimp shell wastes and application of chitosan in the recovery of protein rich biomass from shrimp processing wash water and flocculation of microalgae
Researcher:	Rsweef Ali, M
Guide:	Sabu, S
University:	Cochin University of Science & Technology, Cochin
Language:	English
Shodhganga