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Search results for ' ' (0.002 seconds ) Total Hits : 3

1

Development and evaluation of soy fortified biscuits

Researcher:Narayan, Ranjana
Guide:Singh, Gurmukh
Pant, G B
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
2

A study on the effects of different processing treatments and storage conditions on the resistant starch content of foods

Researcher:Yadav, Bailjeet Singh
Guide:Sharma, Alka
University:Guru Jambheshwar University
Language:Arabic
3

Standardization of processing techniques for honey and honey based food products

Researcher:Sharma, Surabhi
Guide:Vaidya, Devina
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English