| 1 | Development and evaluation of hypoglycaemic guava products with aloe vera fortification |
| Researcher: | Salthia, Siloni |
| Guide: | Sharma, P C |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |
| 2 | Standardization of processing techniques for honey and honey based food products |
| Researcher: | Sharma, Surabhi |
| Guide: | Vaidya, Devina |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |