1 | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties | |
Researcher: | Panghal, Anil | |
Guide: | Chholar, Vinod | |
University: | Guru Jambheshwar University of Science & Technology | |
Language: | English | |
2 | ||
Researcher: | Prabhakar, V. | |
Guide: | Nayak, Bijaya Kumar | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
3 | ||
Researcher: | Vandana | |
Guide: | Bosco, John Don S. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
4 | ||
Researcher: | Shivangi | |
Guide: | Shetty, Prathap Kumar H. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
5 | ||
Researcher: | Rsweef Ali, M | |
Guide: | Sabu, S | |
University: | Cochin University of Science & Technology, Cochin | |
Language: | English | |
Shodhganga |