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  • University
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    • Food characterization [1]
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    • Wheat varieties [1]
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    • Navanidhi [1]
    • Navya, Poulose [1]
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    • Khatkar, B S [1]
    • Seghal, Kiran G. [1]
    • Singh, Namita [1]
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Search results for ' ' (0.002 seconds ) Total Hits : 2

1

Molecular and functional characterization of wheat varieties for flat bread chapatti quality

Researcher:Navanidhi
Guide:Khatkar, B S
Singh, Namita
University:Guru Jambheshwar University of Science & Technology
Language:English
2

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Researcher:Navya, Poulose
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga

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