| 1 | Technological characterisation of indian wheast for end us quality |
| Researcher: | Singh, Meenakshi |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 2 | Technological Charactersistion of Indian Wheats for end use quality |
| Researcher: | Singh, Meenakshi |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 3 | Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme |
| Researcher: | Meenakshi Rani |
| Guide: | Verma, N SPant, G B |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |