| 1 | |
| Researcher: | Sharma, Savita |
| Guide: | Sekhon, K S |
| University: | Punjab Agricultural University |
| Language: | English |
| 2 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 3 | Standardization of processing techniques for honey and honey based food products |
| Researcher: | Sharma, Surabhi |
| Guide: | Vaidya, Devina |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |
| 4 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 5 | |
| Researcher: | Sharma, Prem Chand |
| Guide: | Sekhon, G S |
| University: | Indian Institute of Technology-Delhi |
| Language: | English |
| 6 | |
| Researcher: | Sharma, Yogendra Kumar |
| University: | Ch Charan Singh University |
| Language: | English |
| 7 | |
| Researcher: | Sharma, Om Chand |
| Guide: | Sharma, S D |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |