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Search results for ' ' (0.003 seconds ) Total Hits : 19

1

Evaluation of various substituted phenols as stabilizers for polyodefins

2

Development and nutritional evaluation of mushroom based foods

Language:Arabic
3

Chemical sex modification and its effect on growth yield and quality of pumpkin, Cucurbita moschata Duch ox Poir

4

Studies on post harvest technology of papaya, Carica papaya(L)fruits

Language:English
5

Studies on the quality of rabbit meat

6

Studies on regeneration techniques: effluent disposal of ion exchange process in Indian sugar industry

Language:English
7

Comparative studies on milling baking macaroni making and determination of rheological and associated physico-chemical factors of improved varieties of bread wheats and durum wheats of Punjab

8

Utilization of bagasse for the production of single cell protein

Language:English
9

Growth of pathogenic bacteria in meat under different storage conditions

10

Inclusions in 20 MnCr 5 of steel

Language:English
11

Kinetics of decarburization of iron chromium melts in oxidizing atmosphere

12

Studies on the strengthening in Fe-Ni-Mn alloys containing Mo, Co, Ti etc. and other high temperature behaviour of the alloys

Language:English
13

Studies in structure and dyeing of synthetic polymer fibres

14

Studies on the microbial production of L-threonine

Language:English
15

Characterization fo AHU rices and genetics of yield and some quality traits

16

Root stock investigation in guava, Psidium guajava L

Language:English
17

Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer)

18

Studies on the microbial production of valine

Language:English
Shodhganga
19

Technological aspects of incorporating vegetable oils for infant food formulations