| 1 | Evaluation of various substituted phenols as stabilizers for polyodefins | |
| Researcher: | Vijay Kumar | |
| Guide: | Mathur, G N | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 2 | Development and nutritional evaluation of mushroom based foods | |
| Researcher: | Kumar, Krishan | |
| Guide: | Ray, Aradhita B | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 3 | ||
| Researcher: | Vinod Kumar | |
| Guide: | Darendra Singh | |
| University: | Indian Agricultural Research Institute | |
| Language: | English | |
| 4 | Studies on post harvest technology of papaya, Carica papaya(L)fruits | |
| Researcher: | Sanjeev Kumar | |
| Guide: | Singh, I S | |
| University: | Narendra Deva University of Agriculture and Technology | |
| Language: | English | |
| 5 | ||
| Researcher: | Sushil Kumar | |
| Guide: | Amla, B L | |
| University: | University of Mysore | |
| Language: | English | |
| 6 | ||
| Researcher: | Srivastava, Sushil Kumar | |
| University: | Dr Bhimrao Ambedkar University | |
| Language: | English | |
| 7 | ||
| Researcher: | Bakshi, Arvind Kumar | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 8 | Utilization of bagasse for the production of single cell protein | |
| Researcher: | Garg, Satyender Kumar | |
| Guide: | Neelakantan, S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 9 | Growth of pathogenic bacteria in meat under different storage conditions | |
| Researcher: | Gupta, Lalit Kumar | |
| Guide: | Kalra, M S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 10 | ||
| Researcher: | Paul, Saroj Kumar | |
| University: | Indian Institute of Technology | |
| Language: | English | |
| 11 | Kinetics of decarburization of iron chromium melts in oxidizing atmosphere | |
| Researcher: | Pratihar, Tapan Kumar | |
| University: | Indian Institute of Technology | |
| Language: | English | |
| 12 | ||
| Researcher: | Sen, Susil Kumar | |
| University: | Indian Institute of Technology | |
| Language: | English | |
| 13 | ||
| Researcher: | Saxena, Rajesh Kumar | |
| Guide: | Gulrajani, M L | |
| University: | Indian Institute of Technology Delhi | |
| Language: | English | |
| 14 | ||
| Researcher: | Banik, Ajit Kumar | |
| Guide: | Majumdar, S K | |
| University: | Jadavpur University | |
| Language: | English | |
| 15 | Characterization fo AHU rices and genetics of yield and some quality traits | |
| Researcher: | Sarma, Manoj Kumar | |
| Guide: | Richaria, A K | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 16 | ||
| Researcher: | Sharma, Yogendra Kumar | |
| University: | Ch Charan Singh University | |
| Language: | English | |
| 17 | Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer) | |
| Researcher: | Modi, Vinod Kumar | |
| Guide: | Jain, S C | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 18 | ||
| Researcher: | Mukhopadhyay, Amit Kumar | |
| Guide: | Mujumdar, S K | |
| University: | Jadavpur University | |
| Language: | English | |
| Shodhganga | ||
| 19 | Technological aspects of incorporating vegetable oils for infant food formulations | |
| Researcher: | Thompkinson, Dilip Kumar | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |