| 1 | ||
| Researcher: | Singh, Suresh Kumar | |
| Guide: | Patel, B R | |
| University: | Jawaharlal Nehru Krishi Vishwavidyalaya | |
| Language: | English | |
| 2 | Probiotic and functional characterization of isolates from traditional mango brine pickle | |
| Researcher: | Ragul, K. | |
| Guide: | Shetty, Prathapkumar Halady | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 3 | Isolation, purification and characterization of Xylanases from Aspergillus Sydowii | |
| Researcher: | Nair, Suprabha G | |
| Guide: | Shashidhar, Shankar | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Shinde, Vijayalaxmi Shankar | |
| Guide: | Wagle, P M | |
| University: | Savitribai Phule Pune University | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Amar, Beatrice | |
| Guide: | Philip, Rosamma | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||