Energy requirements and energetic efficiency of white leghorn chicks under different diets, ages and seasons
Probiotic and functional characterization of isolates from traditional mango brine pickle
Isolation, purification and characterization of Xylanases from Aspergillus Sydowii
Part _ I_ studies on cross_compatibility between rhizobium Japanicum _Soybean cross_inoculation group_ and rhizobium species _Cowpea cross_inoculation group_ associated with cultivated as well as wild legumes of the Maharashtra state_ Part _II_ Survey of the uncultivated wild legumes of the Maharastra state for nodulation
Fermentation of prawn shell waste and the application of its product as dietary ingredient for the Indian white prawn Penaeus indicus H Milne Edwards
