| 1 | |
| Researcher: | Tukaram, Shinde Shriram |
| Guide: | Latpate, C. B. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 2 | Development of process technology for the production of fortified Soynut-Chikki |
| Researcher: | Othzes, Nilza |
| Guide: | Khodke, S. U. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 3 | |
| Researcher: | More, Madhukar Raosaheb |
| Guide: | Khodke, U. M. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 4 | |
| Researcher: | More,Ram Manikrao |
| Guide: | Bhuibhar, B.W. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 5 | Studies on quality evaluation of quinoa seeds with its exploration in extruded products |
| Researcher: | Kale, Priyanka Ramkrishn |
| Guide: | More, D.R. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 6 | |
| Researcher: | Pawar, Sanjay Narayanrao |
| Guide: | Bhuibhar, B.W. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 7 | Studies on development of process technology of liquid jaggery and it's value added product |
| Researcher: | Wadmare,Vidhya Baban |
| Guide: | Gadhe,K.S. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 8 | Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.) |
| Researcher: | Janardan, Veer Shailesh |
| Guide: | Kshirsagar, R.B. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |