Microbiological aspects of some fruits and vegetables
Aspects of microbiology in sewage and oxidation ponds
Microbiology of water hyacinth with reference to methanogenesis
Role of microorganisms in the degradation of pesticides in soils
Studies on the organisms of Enterobacteriaceae family associated with certain animal byproducts with particular reference to Salmonella
Microbial transformations and biohazards of organophosphorus pesticides and fenaminouslf
Chemical and biochemicali studies on pencillin and its producer organism Peicillium chrysogeum and studies on Halobacterium
Comparative studies on the utilization of distillery waste by bacteria and yeasts
Microbial degradation of insecticides in rice soils
Studies on the pathogenicity of Etamoeba histolytica (Schaudinn, 1903) in laboratory animals, the Entamoeba-heptitis B virus interaction in infant rabbits and serological diagnosis of amoebiasis
Studies on the prosthecate bacteria with special reference to the hyphomicrobia
Interaction of mycobacteriophage 13 with its host: Physiological and biochemical studies
Mycotoxicoses: Biochemical studies on the toxin terrein, produced by Aspergillius tereus- a common food contaminant
Mycotoxicoses: Biochemical studies on the mycotoxins of Aspergillus terreus
Studies on the role of microorganisms in the recycling of an agricultural waste towards improvement of soil fertility
Studies on microbiological and immunological aspects of superficial mycoses
Comparative studies on food and fodder yeasts of indigenous origin
Studies on establishment and survival of rhizobia in soil
Studies on the root bacteria associated with some wild legumes unreported for nodulation
Studies on microbial conversion of manganese
