Type of Material: | Thesis |
Title: | Comparative studies on food and fodder yeasts of indigenous origin |
Researcher: | Shukla, K A |
Guide: | Vakil, J R |
Department: | Department of Biology |
Publisher: | University of Mumbai |
Place: | Mumbai |
Year: | 1978 |
Language: | English |
Subject: | Biology | Microbiology | Economic Microbiology | Beneficial Microorganisms |
Dissertation/Thesis Note: | PhD |
000 | 00000ntm a2200000ua 4500 | |
001 | 116797 | |
003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 781231t1978||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_116797 |
040 | __ | |aBOMB_400032|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aShukla, K A|eResearcher |
110 | __ | |aDepartment of Biology|bUniversity of Mumbai|dMumbai|eIn |
245 | __ | |aComparative studies on food and fodder yeasts of indigenous origin |
260 | __ | |aMumbai|bUniversity of Mumbai|c1978 |
502 | __ | |bPhD |
653 | __ | |aBiology |
653 | __ | |aMicrobiology |
653 | __ | |aEconomic Microbiology |
653 | __ | |aBeneficial Microorganisms |
700 | __ | |aVakil, J R|eGuide |
905 | __ | |anotification |
User Feedback Comes Under This section.