IndCat

1	Effect of nutrition education and counseling on cancer patients
2	Partial replacement of milk fat by vegetable fat (saffola) in Paneer
Language:	English
3	Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years)
4	Paneer preparation from caseinate enriched milk
Language:	English
5	Nutritional profile of under utilized foods of Allahabad district and their exploitation for development of functional foods and dietary intervention
6	Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district
Language:	English
7	Formulation of products from dehydrated amaranthus and impact of their popularization among rural women
8	Suitability of channa prepared by partial replacement of milk fat by vegetable oil for making Rosogulla
Language:	English
9	Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun