| 1 | ||
| Researcher: | Arun Kumar H | |
| Guide: | Ramachandra Rao, H G | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Karthikeyan S | |
| Guide: | Venkateshaiah, B V | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Development of technology for manufacture packaging and preservation of Kunda | |
| Researcher: | Mahalingaiah, L | |
| Guide: | Venkateshaiah, B V | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 4 | Process development for ready to use functional weaning food | |
| Researcher: | Mahadevaiah | |
| Guide: | Jayaprakasha H M | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 5 | Bacterial profile of microwave treated milks and indigenous dairy products | |
| Researcher: | Manjunatha H | |
| Guide: | Shankar P A | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 6 | Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder | |
| Researcher: | Sharanagouda, B | |
| Guide: | Venkateshaiah, B V | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||