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1	Technological aspects of manufacture of chocolate milk powder from buffalo milk
2	Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers
Language:	English
3	Huminization of buffalo milk
4	Process alteration in Shrikhand technology
Language:	English
5	Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk
6	Studies on the development of spray dried malted milk food
Language:	English
7	Manufacturing technique for cheddar type cheese from cow milk using microbial rennet
8	Studies on the utilization of sour buffalo milk for the manufacture of edible casein
Language:	English
9	Studies on rheology of butter as influenced by processing conditions
10	Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks
Language:	English
11	Keeping quality of cow milk-fat(Ghee)under different dietary conditions
12	Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet
Language:	English
13	Studies on heat stability of buffalo milk with or without additives, forewarmed to different temperatures and concentrated to different total solids
14	Accelerated ripening of cheddar cheese from buffalo milk
Language:	English
15	Analysis of management in dairy farms
16	Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk
Language:	English
17	Technological aspects of manufacturing lowlactose infant formula
18	Development of a low calorie protein-rich table spread
Language:	English
19	Development of a formula for the dietary management of pre-term infants
20	Process modifications for production of Khoa based sweets
Language:	English