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Search results for ' ' (0.01 seconds ) Total Hits : 17

1

PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT

Researcher:Shive Kumar
Guide:Mathur, B N
University:Kurukshetra University
Language:English
2

STUDIES ON THE UTILIZATION OF SOUR BUFFALO MILK FOR THE MANUFACTURE OF EDIBLE CASEIN

Researcher:Vijay Kumar
Guide:Muley, C A
University:Kurukshetra University
Language:English
3

TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK

Researcher:Abhay Kumar
Guide:Mulay, C A
University:Kurukshetra University
Language:English
4

Technological aspects of manufacture of chocolate milk powder from buffalo milk

Researcher:Abhay Kumar
Guide:Mulay, C A
University:Kurukshetra University
Language:English
5

Studies on the utilization of sour buffalo milk for the manufacture of edible casein

Researcher:Vijay Kumar
Guide:Mulay, C A
University:Kurukshetra University
Language:English
6

ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE

Researcher:Kanawjia, Suresh Kumar
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English
7

TECHNOLOGICAL ASPECTS OF INCORPORATING VEGETABLE OILS FOR INFANT FOOD FORMULATIONS

Researcher:Thompkinson, Dilip Kumar
Guide:Mathur, B N
University:Kurukshetra University
Language:English
8

ACCELERATED RIPENING OF CHEDDAR CHEESE FROM BUFFALO MILK

Researcher:Jha, Yogesh Kumar
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English
9

DEVELOPMENT OF A LOW-CALORIE PROTEIN-RICH TABLE SPREAD

Researcher:Patel, Ashok Kumar
Guide:Gupta, S K
University:Kurukshetra University
Language:English
10

Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese

Researcher:Singh, Rakesh Kumar
Guide:Rameshchandra
University:Allahabad Agricultural Institute
Language:English
11

Studies on the development of spray dried malted milk food

Researcher:Salooja, Mohinder Kumar
Guide:Balachandran, R
University:Kurukshetra University
Language:English
12

Accelerated ripening of cheddar cheese from buffalo milk

Researcher:Jha, Yogesh Kumar
Guide:Singh, S
University:Kurukshetra University
Language:English
13

Analysis of management in dairy farms

Researcher:Kunda, Ajit Kumar
Guide:Basu, S B
University:Kurukshetra University
Language:English
14

Development of a low calorie protein-rich table spread

Researcher:Patel, Ashok Kumar
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
15

RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS

Researcher:Desai, Hraday Kumar K
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
16

TECHNOLOGICAL STUDIES OF THE MANUFACTURE OF SOYMILK

Researcher:Pandya, Ajit Kumar Janardan
Guide:Gupta, Sudhir K
University:Kurukshetra University
Language:English
17

Technological studies on the manufacture of soymilk

Researcher:Pandya, Ajit Kumar Janardan
Guide:Gupta, S K
University:Kurukshetra University
Language:English