Studies on microbiological quality of Khoa sweets sold in Allahabad city
Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese
Studies on technological and quality aspects of concentrated milk dessert
Functional and nutritional properties of whey proteins and casein concentrates and hydrolysates and their effect of sublimation on bakery products and minced meat product meatball
Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response
Optimization of whey based fruit beverages
