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Search results for ' ' (0.003 seconds ) Total Hits : 6

1

Physico-chemical changes in indigenous whole milk powder bulk packed and stored under commercial conditions

Researcher:Ravindra Kumar
Guide:Ramamurthy, M K
University:National Dairy Research Institute
Language:English
2

Development of paneer like product using non-conventional food solids

Researcher:Roy, Sushil Kumar
Guide:Singh, S
University:National Dairy Research Institute
Language:English
3

Studies on unsaponifiable matter of ghee, clarified butterfat, and animal body fats with a view to detect adulteration

Researcher:Sharma, Suresh Kumar
Guide:Singhal, O P
University:National Dairy Research Institute
Language:English
4

Studies on heat resistant proteinases in relation to keeping quality of high heat treated milks

Researcher:Uplacksh, Vinay Kumar
Guide:Mathur, D K
University:National Dairy Research Institute
Language:English
5

Studies on Bifidobacterium bifidum based fermented milk products

Researcher:Misra, Ajit Kumar
Guide:Kuila, R K
University:Bidhan Chandra Krishi Vishwavidyalaya
Language:English
6

Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese

Researcher:Singh, Rakesh Kumar
Guide:Rameshchandra
University:Allahabad Agricultural Institute
Language:English