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Search results for ' ' (0.009 seconds ) Total Hits : 3

1

Studies on the composition incidence of preservatives adulterants and pathogenic organisms in vender milk obtained from various tahesils of Yavatmal District

Researcher:Thakare, Nandkishor Shamrao
Guide:Khedkar, C D
University:Swami Ramanand Teerth Marathwada University
Language:Hindi
2

Standardization of a method for preparation of probiotic acido bifido youghuri and studies on its sensory characteristics keeping quality and in vitro antimicrobial properties

Researcher:Bajad, Dinkar Narayanrao
Guide:Khedkar, C D
University:Swami Ramanand Teerth Marathwada University
Language:English
3

Standardization of a method for preparation of karadkheer and studies on its microbialogical and chemical quality attributes

Researcher:Sarode, Anand Rangrao
Guide:Khedkar, C D
University:Swami Ramanand Teerth Marathwada University
Language:English