| Type of Material: | Thesis |
| Title: | Standardization of a method for preparation of karadkheer and studies on its microbialogical and chemical quality attributes |
| Researcher: | Sarode, Anand Rangrao |
| Guide: | Khedkar, C D |
| Department: | Department of Dairy Science |
| Publisher: | Swami Ramanand Teerth Marathwada University |
| Place: | Nanded |
| Year: | 2004 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Dairing |
| Accession No: | Vol 42 Issue 49 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 95605 | |
| 003 | IN-AhILN | |
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| 040 | __ | |aRMUN_431603|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSarode, Anand Rangrao|eResearcher |
| 110 | __ | |aDepartment of Dairy Science|bSwami Ramanand Teerth Marathwada University|dNanded|eIn |
| 245 | __ | |aStandardization of a method for preparation of karadkheer and studies on its microbialogical and chemical quality attributes |
| 260 | __ | |aNanded|bSwami Ramanand Teerth Marathwada University|c2004 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aDairing |
| 700 | __ | |aKhedkar, C D|eGuide |
| 852 | __ | |pVol 42 Issue 49 |
| 905 | __ | |anotification |
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